Popular Italian Restaurant In Hudson Valley Announces Date For Closure
The owner of a longtime Hudson Valley restaurant has announced the last date the eatery will be open for business.
Marcello’s Ristorante, an Italian restaurant located in Suffern in Rockland County, will have its last official day with its regular menu on Saturday, Dec. 31, Chef Marcello Russodivito announced.
Russodivito said he is retiring from the restaurant business and plans to focus on other projects, such as guided tours of Italy.
He added that from Wednesday, Jan. 4, through Saturday, Jan. 21, the eatery will host a retirement celebration for Russovitio, offering a special menu of …
New Deli In Yonkers Blends Italian, Ecuadorian Influences
A newly-opened family-owned deli in Westchester County combines both Italian and Ecuadorian backgrounds.
On Monday, Oct. 24, the Snap Stop Food Bar, located in Yonkers at 19 Main Street, celebrated its grand opening, according to a Facebook post from the deli.
The deli is owned by a couple with both Italian and Ecuadorian heritage and sells items like grilled chicken, Italian sandwiches, fresh salads, and various desserts, the owners said in a video produced by the city of Yonkers.
The deli also sells candies from the 1950s, 1960s, and 1970s, in addition to food and drink…
'They Deserve A 10-Star Rating': Brand-New Huntington Station Restaurant Drawing Rave Reviews
A brand-new restaurant that specializes in authentic Italian cuisine is serving guests on Long Island.
Carpaccio, in Huntington Station, is located at 160 Walt Whitman Road.
According to the eatery's website, the owners sought to create a "modern, rustic setting" for the eatery.
"We proudly offer the freshest Carpaccio and Ceviche, Meatballs in our traditional Italian recipe, and thoughtfully crafted Artisanal pizzas," the owners said.
The eatery serves a wide selection of pasta dishes, salads, pizzas, and a raw bar, which includes oysters, octopus carpaccio, and more.
Some customer…
New Eatery In Fairfield Offers Blend Of Traditional, Contemporary Italian Cuisine
A new restaurant in Fairfield is offering a seasonal menu that blends traditional and contemporary Italian cuisine.
Il Pellicano officially opened on Friday, Sept. 23, said Massimo Tabacco, who co-owns the restaurant with Matthew Balk.
The restaurant, located at 1460 Post Road, serves a selection of small plates and appetizers, such as charred octopus, burrata, meatballs, and rice balls stuffed with mozzarella.
Il Pellicano, located at 1460 Post Road in FairfieldGoNation
Guests can also choose from a variety of pasta dishes and entrées, including short rib ragout, New York strip steak,…
