Consumer Reports: Avoid Romaine Lettuce After E. Coli Cases In Connecticut
Food safety experts at Consumer Reports are advising people in the U.S. and Canada to stop eating romaine lettuce after an outbreak of E. coli, including at least two cases in Connecticut.
In the past seven weeks, at least 58 people in the U.S. and Canada have become ill from E. coli believed to be linked to romaine lettuce.
One person in each country has died.
In the U.S., the infections have been confirmed in 13 states — California, Connecticut, Illinois, Indiana, Michigan, Nebraska, New Hampshire, New York, Ohio, Pennsylvania, Virginia, Vermont, and Washington.
At least two Connectic…
by
Daily Voice
