'The Best Best Best': Long Island Restaurant Rebrands, Reopens To 5-Star Rating
A Long Island gastropub, which closed down and has re-opened with a whole new identity, has opened to rave reviews from diners.
The Rabbit Hole Bar & Grill, located at 1960 Bayberry Avenue in Merrick, opened on Wednesday, Nov. 29.
A rebrand of former seafood restaurant Anchor Down, the new-and-improved eatery (still owned and operated by Chef Stephen Rosenbluth) offers up tapas-style plates, craft cocktails, and more. Since its opening date, it’s received an overall 5-star rating on Yelp.
“We have always loved Anchor Down, but the restaurant's rebranding as the Rabbit Hole is on ano…
'Drinks, Food Were Amazing': New Restaurant In Capital Region Garnering High Praise
A new pan-Asian restaurant in the region serving up a variety of noodle soups and rice dishes is garnering high praise just weeks into business.
Albany County eatery Hey Chef, located in Albany at 1133 Central Avenue, held its grand opening on Friday, Aug. 11.
The business is under the direction of Ruby Liu, who also owns Albany spot Tengu Bistro on Central Avenue.
Adorning the restaurant’s menu are a variety of wheat and rice noodle soups made with either chicken, beef, or shrimp. Diners can also opt for rice bowls, served with meat, white rice, broccoli, carrots, and a chef special sau…
