Massapequa, NY
Lifestyle
Here Are Five New Restaurants To Try In Nassau County Here Are Five New Restaurants To Try In Nassau County
Here Are Five New Restaurants To Try In Nassau County Here are five new and upcoming restaurants in Nassau County to try. Salt On The Water, 3100 Whaleneck Drive, Rockville Centre: It's on the water and the eatery serves modern American fare and seasonal cocktails. You can go by car or boat for in or outdoor dining. The chef is a "Chopped Champion," according to the website. Dishes include Shrimp Cavatelli, Caribbean Salmon, Pan-seared Salmon, and New York Strip Steak. A Facebook review post by Peggyanne Shaw says, "Food was amazing. I had the Ahi Tuna entree. Perfectly rare as good tuna should be. My friend has the seafood risotto equall…

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by Donna Christopher
Brentwood, NY
Lifestyle
Mysterious Restaurateur On Way To Owning Montauk's Most Valuable Waterfront Property Mysterious Restaurateur On Way To Owning Montauk's Most Valuable Waterfront Property
Mysterious Restaurateur On Way To Owning Montauk's Most Valuable Waterfront Property A mysterious restaurateur appears to be buying Montauk's most valuable waterfront property. Merkourious Angeliades who owns a Long Island City-based construction firm and restaurant in Roslyn is reportedly the behind-the-scenes buyer of Montauk Harbor properties owned by the Gosman's family, according to several media outlets. The various properties that include Gosman's Seafood Restaurant are for sale for $52.5 million when first put on the market in 2016, according to reports. Merkourios "Mike" Angeliades, 77, is a Greek businessman.  He came to the United States from Symi, Greece,…

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by Donna Christopher
Brentwood, NY
Lifestyle
Popular National Chicken Chain's First NY Restaurant Will Be On Long Island Popular National Chicken Chain's First NY Restaurant Will Be On Long Island
Popular National Chicken Chain's First NY Restaurant Will Be On Long Island The popular chicken chain PDQ is coming to Long Island. PDQ, which stands for People Dedicated to Quality, will open its first New York restaurant on Sunday, July 21 in Farmingdale. The menu features hand-breaded chicken tenders, signature homemade sauces and dressings, and made-to-order sandwiches like the Honey Butter and Cali Club. There are also hand-spun milkshakes and salads. The menu is chef-driven with "mindful ingredients" but with the convenience of a fast-food restaurant, according to the company. Restauranteurs Dean Poll and Thomas J. Fanning, Sr. own the Farmingdale restauran…

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by Donna Christopher